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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Dill Pickles Recipe

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This recipe for Dill Pickles is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of filtered water
2 cups pickling vinegar
1/2 cup pickling salt
1/2 cup sugar
1 tbsp pickling spice
Directions:
Directions:
You can use cucumbers, yellow beans or carrots for this recipe.
Wash produce, and sterilize jars and have lids ready for use.

Put dill, garlic and a few flakes of red pepper in bottom of jar. Pack jars with your cleaned produce.

In a large stock pot, add cold water, vinegar, salt, sugar and pickling salt. Bring to a boil.

When boiling, pour into filled jars until as close to the top as possible. Put lids on and process for 10 minutes in a boiling water bath in a canner.

Remove and check seals.
Number Of Servings:
Number Of Servings:
4 quarts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I received this recipe from my cousin Audrey. She told me that it was our Aunt Mary's recipe from way back.

 

 

 

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