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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Weekender Party Pleaser Recipe

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This recipe for Weekender Party Pleaser is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken
1/2 cup shredded carrots
1/2 cup shopped fresh broccoli
1/2 cup chopped sweet red bell pepper.
1 cup shredded sharp
Cheddar cheese
1/2 cup mayonnaise
2 cloves garlic chopped
1/4 tsp salt
pepper to taste
2 8 oz, tubes refrigerated
crescent dinner rolls
1 egg white, beaten
1 tbsp slivered almonds
Directions:
Directions:
In bowl, mix chicken, carrots, broccoli, red bell pepper, cheese, mayonnaise, garlic salt and pepper; mix well. Unroll crescent roll dough and place on cookie sheet, side by side, pressing out perforations and making a l5 x 12 inch rectangle (dough will hang over pan.) Spread filling down center of dough. On each side, cut 1 inch wide strips. Start at one end and alternate, strips from each side, twisting the ends across the filling and pinching to seal (it will look like it's braided) Brush with egg white and top with almonds. Bake 375degrees for 30-35 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
good for appetizer. I have eaten it with ham as well as chicken.

 

 

 

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