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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cracker Pie Recipe

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This recipe for Cracker Pie is from Eating at Grammy Nell's: A Good Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - egg whites
1 - cup sugar
1/4- tsp baking powder
20 - dates-chopped
1/2 - cup chopped pecans
12 - soda crackers
Directions:
Directions:
Beat egg whites until stiff. Gradually add sugar, baking powder, and salt Mix in other ingredients. Pour into greased pie pan and bake in 350 degree oven for 20 minutes. Do not over bake. Wonderful hot or cold. Whipped cream or ice cream topping can be used, but is good plain.
Personal Notes:
Personal Notes:
My neighbor in San Angelo, Ruth Hull had this recipe. They were mine and Papa's age when we
lived there. Your Dad was in the 1st grade. It is an oldie and goodie.

 

 

 

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