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Sarma Recipe

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This recipe for Sarma is from Despot/Faraci Family and Frinds Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4lbs ground pork,
4lbs ground hamburger,
2 cups cooked rice,
2 sautéed onions,
1 stick butter to saute onions and garlic,
2 tablespoons chopped garlic or to taste,
1/4 cup Johnny's seasoning to taste,
2 lg jars sauerkraut,
barley to thicken
Directions:
Directions:
mix pork, beef and rice with seasonings roll cabbage leaves around meat place in pot, rinse sauerkraut, put layer of cabbage rolls then layer of sauerkraut, paprika, water, barley repeat layers, cook until meat is done can be done on top of stove or in the oven
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hr toprepare 2 hrs to cook

 

 

 

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