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Baked Potato Casserole Recipe

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This recipe for Baked Potato Casserole is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 med. potatoes, peeled and cut into 1-inch cubes
1 c. evaporated milk
1/2 c. sour cream
1/2 tsp. black pepper
1 tsp. salt
2 c. shredded cheddar cheese
1 pkg. real bacon bits
Directions:
Directions:
Place potatoes in a large pan. Cover with water; bring to a boil. Cook over medium heat for 15 to 20 minutes or until tender; drain. Preheat oven to 350º. Grease a 2-1/2 to 3-quart casserole dish. Return potatoes to pan; add evaporated milk, sour cream, pepper and salt. Beat with mixer until smooth. Stir in 1-1/2 cups cheese and 1/2 of the bacon. Spoon mixture into prepared casserole dish. Bake for 20 to 25 minutes or until heated through. Top with remaining cheese and bacon bits. Bake for an additional 3 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
16

 

 

 

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