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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Dough Starter Recipe

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This recipe for Sour Dough Starter is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
2 c warm water
2 c plain flour
Directions:
Directions:
Combine ingredients in large glass or ceramic mixing bowl. Mix together until well blended. Let stand, uncovered in warm place (80 º to 85º) for 48 hours. Stir 2 or 3 times.
To use, stir and pour off as much as recipe requires.
Replenish remaining starter by adding equal amounts of flour and water. Stir and let stand a few hours until it bubbles again before covering loosely and refrigerating. Starter should be used and replenished every two weeks

 

 

 

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