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Eight-Hour Stew Recipe

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This recipe for Eight-Hour Stew is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb cubed steak or stew meat
3 medium potatoes in bite size cubes
3 carrots, cut in 1-inch pieces
4 stalks celery, chopped
1 large chopped onion
1 tbsp tapioca
1 quart tomatoes
mushrooms or any other desired vegetables
salt & pepper
Directions:
Directions:
Put all together in large casserole. Bank in oven at 250º to 300º for 6 to 8 hours.

 

 

 

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