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Crock-Pot Potato Soup Recipe

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This recipe for Crock-Pot Potato Soup is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
6 carrots
1 large onion
2 stalks celery
1 tbsp parsley flakes
4 tbsp chicken bouillon
1 tsp salt
pepper to taste
1/3 c margarine
5 c water
1 (13 oz) can evaporated milk
Directions:
Directions:
Peel and cut-up vegetables. Put all ingredients in crock-pot, except the evaporated milk. Cook on low for 10-12 hours or high for 4-5 hours. Stir in evaporated milk during the last hour.
Personal Notes:
Personal Notes:
May add more vegetables for a thicker soup and can leave out milk for those who can't have. Just as good without it.

 

 

 

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