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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Eggplant Patties Recipe

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This recipe for Eggplant Patties is from Grandma Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant
1 small onion, diced
1 egg
1/2 tsp salt
1/8 tsp pepper
1 1/2 c herb-flavored stuffing
cornmeal
canola cooking oil
Directions:
Directions:
Peel eggplant and slice 1/4 in thick. Cook with onion in small amount of boiling salted water (1/2 tsp salt to 1 c water) until very tender. Drain and discard liquid. Cool. Add egg and mix well, mashing eggplant. Add salt,pepper and stuffing mix. Pat rounded tablespoons of mixture into patties on board sprinkled with cornmeal. Turn patties and press very thin. Pan-fry quickly in generous amount of hot oil until brown and crisp.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 to 1 1/2 hours
Personal Notes:
Personal Notes:
These are so good and to me they taste like veal.

 

 

 

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