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"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Slaw Eternal Recipe

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This recipe for Slaw Eternal is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cabbage
1 large green pepper
1 large onion
1 cup sugar + 2 tbsp.
1 tbsp. salt
1 cup vinegar
½ cup salad oil
2 tbsp. celery seed
Directions:
Directions:
Shred together - cabbage, pepper and onion. Add to this: 1 cup sugar and 1 tbsp. salt. Heat in saucepan (do not boil) 1 cup vinegar, ½ cup salad oil, 2 tbsp. celery seed, 2 tbsp. sugar. Let cool completely. Pour over cabbage mixture; cover in container and let stand. Does better if not eaten in 2 or 3 weeks. The longer the better.
Personal Notes:
Personal Notes:
Mom made this slaw a lot and it is one of the best I have eaten. Karen still laughs about the time that Mom was making this slaw and Annette, thinking she was making a dessert, asked for a bite. Mom gave her a bite, and you should have seen the look on that little girl's face. Mom had to work hard at keeping a straight face.

 

 

 

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