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Big Time Blueberry Cake Recipe

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This recipe for Big Time Blueberry Cake is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1 pkg. (2 lb) cake flour
1/4 cup baking powder
1½ tsp. salt
3½ cups sugar
1 tsp. nutmeg
2½ cups vegetable shortening
6 eggs, well beaten
3 cups milk
4 cups (15 oz) blueberries, drained (retain juice)
1 tsp. cinnamon
4 oranges
¼ cup cornstarch
Directions:
Directions:
Mix flour, baking powder, salt, 3 cups sugar & nutmeg. Add shortening, eggs and milk; beat until smooth, fold in blueberries. Mix ½ cup sugar and cinnamon; then sprinkle over cake batter. Bake at 350° for 25-30 minutes.

Blueberry Sauce:

Mix juice from berries with enough orange juice to make 4 cups. Stir juice into corn starch, add orange rind, and sugar. Cook over low heat until smooth and thick. Makes 1 quart. Use sauce over cake.

 

 

 

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