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Russian Corn Bread Recipe

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This recipe for Russian Corn Bread is from Granny Ader & Pa Jeter's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups self rising corn meal
2 eggs
¼ cup oil or melted margarine
½ cup chopped onion
¼ cup shredded cooking cheese
1 cup buttermilk
½ cup creamed style corn
1 tbsp. sugar
1-1½ hot peppers, chopped
Directions:
Directions:
Mix all ingredients together and bake in glass baking dish, lightly greased. Bake at 375° for 35 minutes.

 

 

 

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