Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Pan-Seared Salmon With Lemon-Dill Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pan-Seared Salmon With Lemon-Dill Cream Sauce is from The maxey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp Butter
6 Salmon Fillets
1 Onion, Minced
½ Tsp Each Salt and White Pepper
¼ Cup White Wine
1½ Cups Whipping Cream
1 Tbsp Chopped Fresh Dill
½ Tsp Grated Lemon Rind
1 Tbsp Lemon Juice
Directions:
Directions:
1.In large skillet, melt butter over medium-high heat; cook salmon until bottom is golden, about 5 minutes. Using wide spatula, turn and cook until salmon flakes with fork, 5 to 7 minutes. Transfer salmon to plate; cover with foil.

2.In same skillet, cook onion, salt and white pepper over medium heat until softened, about 5 minutes. Pour wine; cook for 1 minute, stirring to scrape up brown bits.

3.Add whipping cream to mixture and bring to boil; reduce heat and simmer for 10 minutes. Stir in dill, lemon rind and lemon juice. Spoon sauce over salmon and sprinkle with dill

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

332W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!