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New Orleans Seafood Recipe

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This recipe for New Orleans Seafood is from The maxey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
· 4 Tilapia filets
· 16 peeled and deveined raw shrimp
· Cajun Spices
· Olive Oil
· Broccoli
· 1 Tomato diced
· 1 package of shredded casserole cheese
· 1 box Rice-a-Roni Pilaf
Alfredo Sauce
· 1 Stick Butter
· 1 Cup Heavy Cream
· 1 cup Grated Parmesan Cheese
· white pepper to taste
· Combine all ingredients and cook over low heat until creamy consistency.
Directions:
Directions:
1. Prepare pilaf per instructions. Coat the tilapia on both sides with cajun seaoning. Heat olive oil in a pan over med-high heat. Cook tilapia about 2½ min per side and remove. Reduce heat to medium and cook the shrimp approx 2 minutes. Steam the broccoli.
2. To Serve: Put the tilapia, broccoli and pilaf on the plate. Cover pilaf with tomatoes and cheese. Put shrimp on top of tilapia and cover with alfredo. Serve immediately.

 

 

 

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