Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rhubarb Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Nut Bread is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c brown sugar
2/3 c oil
1 egg
1 c sour milk or buttermilk
1 tsp soda
1 tsp vanilla
2 1/2 c flour
1 1/2 c diced rhubarb
1/2 c chopped nuts

Topping
1/2 c white sugar
1 tbsp butter
Directions:
Directions:
Mix in order given. Pour into 2 greased bread pans.
Mix topping and sprinkle over top. Bake 60 minutes at 325º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!