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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

TZATZIKI DIP Recipe

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This recipe for TZATZIKI DIP is from Unas Recetas del Corazón, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers
3 cloves garlic, peeled and minced
4 tbsp olive oil
salt, to taste
2 cups yogurt (best taste 10 % fat)
1 tbsp vinegar or lemon
(if you like add some fine cut dill too)
Directions:
Directions:
Peel and grate the cucumbers (do not use a blender). Squeeze to drain the juices .
In a small bowl, mash the garlic with the olive oil, vinegar and salt.
Stir in the cucumbers and yogurt.
Serve as a dip with crackers or raw veggies or as a condiment for your meat, burgers and french fries.
(Avoid garlic in case you hate bad breath after meal.)
Preparation Time:
Preparation Time:
10min

 

 

 

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