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"Hunger is the best sauce in the world."--Cervantes

SPICED AND SUGARED NUTS Recipe

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This recipe for SPICED AND SUGARED NUTS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tsp water
1 pound pecans or walnut halves
1/2 cup sugar
1/2 tsp cinnamon
Directions:
Directions:
Heat oven to 225 degrees. Beat egg white with 1 tsp water in a medium bowl with a mixer to soft peaks. Put pecan or walnut halves in a large bowl; fold in beaten egg white. Mix together 1/2 cup sugar, and 1/2 tsp cinnamon. Toss with egg white coated nuts. Spread on nonstick cookie sheet. Bake 1 hour, stirring every 15 minutes. Cool.
Number Of Servings:
Number Of Servings:
makes about 4 cups
Personal Notes:
Personal Notes:
Good for the holidays. Can use for gifts.

 

 

 

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