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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SPICED BEETS Recipe

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This recipe for SPICED BEETS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups brown vinegar
5 cups sugar
3 cups water
1 tsp black pepper
1 tsp cinnamon
1 tsp powdered cloves
4 tsp salt
1 onion cut in small pieces
Directions:
Directions:
Mix all ingredients and boil for 7 minutes. Pour over beets.
Makes 10 pints cooked beets. I put beets with ingred. and boil together.
Put in water bath 30 min.

* boil beets for about 20 minutes until skins peel easily. Put in cold water and skin. Cut up and add liquid. Cook together for about 15 min. Bottle as above.
I also cook the beets in my 4 qt pressure cooker, it is faster and works great.
Personal Notes:
Personal Notes:
These are so good to serve on a special occasion. They look so pretty on the table too. My grandmothers always used to serve them when the families would get together.

 

 

 

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