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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SHORTBREAD COOKIES Recipe

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This recipe for SHORTBREAD COOKIES is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound butter
1 cup powdered sugar
4 cups flour
dash salt
Directions:
Directions:
cream butter, sugar, cut in flour and salt. knead to make a soft dough .
Press into 2 9x9 pan
prick with a fork.
Bake 30-40 minutes at 350 degrees or until light golden brown
Personal Notes:
Personal Notes:
This recipe can also be made into individual cookies or used as a tart crust.

 

 

 

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