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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SWEET POTATO Nutty Crumble. Recipe

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This recipe for SWEET POTATO Nutty Crumble. is from The maxey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2Tbsp, melted butter
2 Tbsp flour
¼ cup brown sugar
2 tsp cinnamon
¼ cup chopped pecans (set aside)
Add butter a 1 1/2qt deep dish;
Add ¼ cup chicken broth ( stock)
Slice 3 lbs of large peeled sweet potatoes into ½ round.
Directions:
Directions:
Cover the bottom of the casserole potatoes slices, top with half chopped scallions.
Repeat layers again until all potatoes are all used up.
Bake covered @ 350* for 1 hour.
Remove from oven and press down with settler.
Top with the crumble toppings ,and bake it for 15 minutes.
Rest 5 minutes .
Cut into 8 servings OHHHH,SO………………………………. Good yummy for your tummy. Grammy Maxey.

 

 

 

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