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"Hunger is the best sauce in the world."--Cervantes

Pretzel salad Recipe

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This recipe for Pretzel salad is from The maxey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 cups pretzels, crushed
1-1 ½ sticks or 3/4 c. soft butter
Filling:
8oz. cream cheese (softened)
1 c. sugar
8oz of cool-whip
1tbsp. of milk
1(8oz0 can of crushed pineapples (drained well)
Topping:
2 (3oz) boxes of strawberry jell-o
2 (10oz.) cans of frozen strawberries 2cups of boiling water
Directions:
Directions:
Mix crust ingredients well and press in the bottom of a 9x13 inch pan. Bake at 400 degrees for 8 minutes. Cool completely. Mix filling ingredients and pour over the crust. Mix topping ingredients and pour over filling. Refrigerate
Personal Notes:
Personal Notes:
Dedicated: to Lucy

 

 

 

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