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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Raison Cookies Recipe

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This recipe for Oatmeal Raison Cookies is from The maxey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup unsifted all-purpose flouer
1 tsp. baking soda
1 cup of butter marganine softened
1/4 cup splender
3/4 cup finly packed light brown sugar
1 4oz of jello Vanulla flavor instand pudding andpie filling
2 eggs
3 1/2 cup quick cooking rolled oats
1 cup of raisins (optional)
Directions:
Directions:
Mix flour, water, baking soda.combine butter the surgar and pudding and mix all of it in the large bowl, beat until smooth and creamy. beat the eggs nice and good, and gradually add the flour into the mixture then stri in the oats and raisins ( batter with stiff. drop by rouded measering tsp. onto ungreased baking sheet about 2 inchs apart. Bake at 375 degrees for about 10 to 12 mins. This will make about 5 dozens.

 

 

 

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