Grammy’s nutty pumpkin cheesecake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 ½ cup of crushed light graham crackers
½ stick or ¼ cup of unsalted light or fat free melted butter
2 tablespoons of light brown sugar
FOR CHEESECAKE FILLING:
3-8 oz of fat free cream cheese
1 cup of light brown sugar
1/4of extra fine granulated sugar
4 large eggs
2 teaspoons of vanilla extract
1-15 oz. cans pumpkin
2 teaspoon of cinnamon
½ teaspoon of ginger
1/8 teaspoon of cloves
FOR THE NUTTY TOP:
3 Tablespoons of unsalted butter
½ cup of light or dark brown sugar
¼ teaspoon of salt
1 cup of pecans.
|
|
Directions: |
Directions:PREHEAT OVEN 375 *F
1) BUTTER A NINE – inch spring form pan. Combine the gram cracker crumbs, melted butter and first sugar and press on the bottom of the pan. Place in the oven for 15 minutes and reduce the temp, to 350*F
2) ON low speed mix the cream cheese and sugars until smooth and no lumps remain. ADD one egg and mix on low speed until the mixture is lump free. REPEAT with the remaining eggs, scraping well between additions.
3) ADD the vanilla, pumpkin and spices and mix in.
4) POUR the cream cheese mixture in the spring form pan. Place in the oven and bake about 50 to 65 minutes or until the center no longer trembles when the pan tapped.
5) Meanwhile prepare the nutty topping by mixing all the ingredients using an electric mixture or food processer. SPRINKLE the nutty topping on the cheesecake and returned to oven 10 more minutes.
6 Place the cheesecake at least 4 hours in the refrigerator before cutting.
Enjoy it it’s a wonderful dessert ,and crowed pleaser . |
|
Number Of
Servings: |
Number Of
Servings:30 |
Preparation
Time: |
Preparation
Time:20-25mins |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grammy’s nutty pumpkin cheesecake is from