Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Acine De Pepe Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Acine De Pepe Salad is from The maxey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup acine de pepe (pasta)
1 12oz. can of crush pineapples
12 oz of mandarin oranges
3/4 cup of splender or (sugar)
2 tbls of flour
2 eggs
1 8oz. of cool whip
Directions:
Directions:
cook the Acine De Pepe pasta DO not cooked thoroughly. drain the pineapples and oranges. SAVE JUICES. mix the juices with surgar , flour and eggs. in a blow stir in with all the ingredants. let sit over night in the refregatior. then add the fruit and the cool whip. and let it chill for 2 hours. then server it and enjoy it.
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

296W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!