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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from Lynda Beal's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C cooked chicken (can use turkey or duck)
1 lb. seedless grapes
1 C. chopped celery
1 C. slivered toasted almonds
1 large can (14 oz) pineapple chunks, drained
1 package penne pasta or macaroni, cooked
Dressing:
1 1/2 C mayonnaise
1/2 T. curry powder
1 T. soy sauce
1 T. lemon juice
Directions:
Directions:
Mix all ingredients for the dressing and preferably let it sit in refrigerator for 2-3 days. It taste better if it sets for a while In a large bowl mix together all pasta ingredients. Gently add dressing and stir. Enjoy on a bed of lettuce or as a main course for a light lunch.

 

 

 

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