Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Muffins is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c white sugar
1/4 c margarine
1/4 c shortening
2 eggs, separated
2 1/3 c flour
1 tsp grated lemon peel (optional)
2 tsp baking powder
1/2 tsp salt
1 c milk
1 c blueberries (canned, fresh or frozen)
Directions:
Directions:
Drain juice from Blueberries. Cream together, sugar, margarine and shortening. Add egg yolks and mix well. In a separate bowl, mix flour, baking powder and salt. Reserve 1/2 c of flour mixture and add remaining flour mixture to creamed ingredients alternately with milk. Stir until moistened. Beat egg whites until stiff peaks form, fold into batter. Combine berries and reserved flour mixture. Fold into batter and add lemon peel if desired. Fill greased muffin tins 2/3 full. Bake at 400ºfor 20-25 minutes. Makes 1 1/2 dozen muffins. Tops can be dipped in melted butter while they are still warm and then dipped sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!