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Scalloped Potatoes (Serves 4-6) Recipe

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This recipe for Scalloped Potatoes (Serves 4-6) is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium peeled and sliced potatoes,
2 tbsp chopped onion,
3 tbsp butter/margarine,
2 tbsp enriched flour,
3 cups milk,
1 tsp salt,
1/4 tsp pepper,
1 can cream of mushroom soup,
1 bag of sharp cheddar shredded cheese.
Directions:
Directions:
--Saute the butter, flour, milk, salt, pepper and can of cream of mushroom soup until mixed together well.

--Preheat oven to 350.

--Create thin layers of potatoes, sauce, onions, and cheese until all ingredients are used. Finally top with cheese.

--Cover and bake on 350 for an hour, for deeper dished bake for 1.5 hours. Uncover and bake until top is brown.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
Using a 9 x 13 dish will work best to cook consistently throughout

 

 

 

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