Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Sister's Tea House Chicken Salad Recipe

2.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Sister's Tea House Chicken Salad is from Calvary Chapel Festus Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds chicken tenders, rinsed
Lemon-pepper seasoning
2 ribs celery, chopped
1/3 cup seedless red grapes
1 1/2 teaspoons dried chives
1 small or 1/2 large Fuji or Granny Smith apple, coarsely chopped
1/4 cup pecan halves (see note)
6 tablespoons mayonnaise or to taste
Salt
Ground pepper
Directions:
Directions:
In a large pot, cover tenders with water; add lemon-pepper to taste. Simmer slowly until chicken is cooked through, 25 to 30 minutes; let cool. Chop chicken into 1/2-inch pieces; place in a large bowl. Add celery, grapes, chives, apple, pecans, mayonnaise and salt and pepper to taste. Toss to coat thoroughly; chill. Serve plain or on a croissant or a bed of lettuce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!