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Braided Pork Tenderloins Recipe

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This recipe for Braided Pork Tenderloins is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins (1 pound each)
3.4 c. mango nectar, divided
2 T. olive oil
4 T. Caribbean jerk seasoning, divided
2 garlic cloves, minced
1 T. heavy whipping cream
1 c. chopped peeled mango
1 lime, juiced
pinch of salt
Directions:
Directions:
Cut tenderloins in half lengthwise; cut each half into three strips to within 1-in. of one end. In a large resealable plastic bag, combine the 1/2 c. mango nectar, oil, 2 T. jerk seasoning and garlic; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours.

Drain and discard marinade. Place tenderloin halves on a clean cutting board and braid; secure loose ends with toothpicks. Sprinkle with remaining jerk seasoning.

Grill braids, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160°. Discard toothpicks. Let stand for 5 minutes before slicing.

Meanwhile, place the cream, remaining mango nectar and mango in a food processor. Cover and process until smooth. Transfer to a small saucepan; heat through. Serve with pork.
Number Of Servings:
Number Of Servings:
8

 

 

 

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