Stuffed Pork Chops Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 Center cut pork chops, any thickness 1 small onion, diced celery, chopped 1/2 loaf of bread, for stuffing (partly stale is fine) 1 - 2 T grated parm. cheese pinch of oregano parsley flakes, or fresh parsley (amt. your preference) hint of thyme hint of rosemary sprinkling of garlic powder, to your taste) 2 T butter water to moisten
sliced fresh mushrooms 1 can of cream of mushroom soup paprika
|
|
Directions: |
Directions:Brown pork chops. Place in glass or metal baking pan. Stuffing: sautee onions and celery in butter til tender. Add in to pan crumbled bread, (I put slices in the food processor to make bread crumbs for stuffing), add spices, butter, and water to moisten. Mix well. Cook on low for a few minutes. Place a generous mound of stuffing on each pork chop in baking dish, add sliced mushrooms, pour on a spoonul of cream of mushroom over each pork chop, add water (about a 1/2 c.), sprinkle with paprika. Cover. Bake at 350 for 1 hour. Remove cover for last 5 minutes |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1 1/2 hours |
Personal
Notes: |
Personal
Notes: When I made this dish my kids would ask, "Did gramma send this over?" It's good for company, too. Garnish with fresh parsley, and you'll amaze your family and friends.
|
|