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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. chicken ramen noodles (spices reserved)
1 c. almonds, slivered
1 med. cabbage, finely shredded
2 T. sesame seeds
4 t. sugar
1 c. vegetable oil
1 T. butter
1 red bell pepper, thinly sliced
3-5 green onions
1/2 c. cider vinegar
Directions:
Directions:
Boil noodles to package directions, do not use paice packets. Drain and rinse with cold water.

Toast almonds in butter.

Combine noodles, almonds, cabbage, pepper, sesame seeds, and green onions.

Dressing:
Combine oil, sugar, vinegar, spice packets and salt & pepper to taste.

Pour dressing over vegetables and allow to chill several hours before serving.
Number Of Servings:
Number Of Servings:
30

 

 

 

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