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Flan Recipe

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This recipe for Flan is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
2 T. water
4 eggs
1 can sweetened condensed milk
1 can evaporated milk
2 t. corn starch
2 t. vanilla
Directions:
Directions:
Preheat oven to 325º.

In one cup glass bowl combine sugar and water, gently mix. Cook in microwave on high 4 min or until caramelized. Pour into bottom of fluted tart pan, coat bottom. Set aside.

In bowl (or blender) combine both milks, eggs, vanilla, cornstarch and beat until starch is dissolved. Pour into pan.

Bake in water bath in oven for 45 min.

Serve with fresh berries or whipped cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Substitute vanilla for flavor of choice: raspberry, toffee, orange, or even rose.

 

 

 

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