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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Tomatillo Salad Dressing - Café Rio Recipe

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This recipe for Creamy Tomatillo Salad Dressing - Café Rio is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 t. red cayenne pepper, ground
1 pkg. buttermilk ranch seasoning mix, dry
3/4 to 1 c. mayo
1/2 c. buttermilk
4-5 sprigs cilantro, fresh
4 to 6 tomatillos, med to lg size
1 - 2 cloves garlic
Directions:
Directions:
Put all ingredients in a blender to liquefy
*Add up to 1/2 C more buttermilk to thin more.

*To make it a dip: Put tomatillos and cilantro in blender to liquefy then drain excess juices. Add remaining ingredients, then liquefy.

*Add 1-2 more tomatillos, if desired.

 

 

 

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