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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 doz. corn tortillas, quartered
1 lb. sharp cheese, grated
1 can green chilies, chopped
1 can cream of mushroom soup
4 oz. cream cheese
1/2 c. onions, chopped & browned
1/2 c. sour cream
1/2 c. cottage cheese
1/2 c. milk
1/4 t. garlic powder
Directions:
Directions:
Preheat oven to 350º.

In blender mix soup, chilies, cream cheese, cottage cheese, milk, onions and garlic powder.

In a greased 9x13 baking dish add a 1/2 cup of cream mixture to bottom of pan then layer ingredients as follows: 1/4 of tortillas, cream sauce then cheese; repeat ending wth cheese on top.

Bake covered with foil for 45 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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