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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Creamy Chicken Tortilla Soup Recipe

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This recipe for Creamy Chicken Tortilla Soup is from The Family Tree Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (14.5 oz) Rotel diced tomatoes and green chilies
2 cans (14.5 oz) chicken broth
1 can (16 oz) re-fried beans
1/2 c. corn
2 c. chicken, cooked and shredded
fried corn tortilla strips or chips
Monterrey jack cheese, shredded
Directions:
Directions:
Combine tomatoes and broth in medium sauce pan. Stir in beans and corn.

Bring to a boil; reduce heat to low and simmer for 5 minutes, stirring frequently.

Add in chicken; heat through.

Top with tortilla strips and cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5

 

 

 

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