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Canned Peach Pie Recipe

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This recipe for Canned Peach Pie is from Money Saving Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 double crust pie pastry shell
1 large can (2 cups) peach slices, in heavy syrup
½ c sugar
3 T flour
1/8 tsp salt
1 T firm margarine
dash nutmeg
Directions:
Directions:
Roll out ½ the pie dough and line bottom of pie pan with it. Roll out the rest of the dough and cut into strips about ½ inch wide. Combine sugar, flour and salt. Sprinkle 2 tablespoons of this mixture over bottom pie crust. Put drained peaches in a bowl and carefully stir in remainder of flour mixture and ½ the syrup that was drained-off of the peaches. Pour into pie crust. Lay ½ the pie crust strips across the pie in one direction then weave the other ½ strips through them. Press edges to seal and crimp with fork. Bake 30 - 35 minutes. Cool 2 -3 hours before cutting.
Number Of Servings:
Number Of Servings:
6

 

 

 

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