Thai Green Curry Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 med/large onion- finely chopped
Green Thai Curry Paste ( 11/2 Tablespoon depending on brand and how you like your curry )
11/2 Tablespoons Ginger root-finely chopped or grated
A couple of garlic cloves-finely chopped
Boneless and skinless chicken cut into 2 CM cubes.Capsicum-whatever color you like (i tend to use red)
Some greens,e.g. Broccoli, Green beans 9or both)
Tin of coconut cream (or milk)
Some coriander (fresh leaf is best)
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Directions: |
Directions:Heat Wok (not too hot)-or electric frypan.Add sesame oil,onion&garlic.You want to sweat these ingredients off rather than brown them. When nearly there-add ginger & Green Thai Curry. If you have the pan too hot the latter will smoke-Add and brown the chicken. When chicken is brown add the coconut cream and the kumara-turn the pan down to a simmer. Add the Capsicum when the kumara is half cooked. Add the Greens at the very end when the Kumara is just about cooked (i like my greens with texture when i eat them).Season (salt & Pepper) and serve on Jasmine rice
with a little coriander leaf on top. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
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