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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

FUDGE Recipe

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This recipe for FUDGE is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup cocoa
3 cups sugar
1 cup milk (1/2 cream)
3 tbs Karo(wooden spoon measure)
sprinkle of salt
2 caps full vanilla
2 tbs butter
Directions:
Directions:
Stir until it comes to boil and sugar is dissolved. Cook to med stage 232 Degrees. Add vanilla and butter. Cool at (110 degrees) or until cool on bottom of pan. Beat and Beat till it starts to turn. Add nuts. Stir and beat again until starts to set up, push into pan. Very good !
Personal Notes:
Personal Notes:
A good fudge from scratch, the best. We used to make fudge, taffy or divinity most Friday nights when I was a girl.A real treat!!

 

 

 

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