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WONDERFUL ROLLS Recipe

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This recipe for WONDERFUL ROLLS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs yeast
2 1/2 cups real warm water
1/2 cup veg oil (I use canola)
1/4 cup sugar (for sweet rolls 1/2 cup)
2 beaten eggs
6 cup flour
1/2 cup powdered milk
1 tbs salt
Directions:
Directions:
Stir liquid in mixer bowl. Gradually add 6 cup flour, salt, pdr milk, mix well. It is a soft dough. Let rise 1 hr or until it is
double. Place on floured canvas and knead well. Cut in half and make rolls you like. Put veg. oil on cookie sheet and place each roll in oil. You will have at least one big cookie sheet of rolls. Let rise another hour. Bake at 400 degrees 15 min. (test)
If you are making sweet rolls, roll dough 1/2 at a time 1/2 "
thick. Butter dough and place raisins, sugar and cinnamon. Cut 3/4 " rolls and bake.
Personal Notes:
Personal Notes:
Martha is a sister to Esther Barton Rollins. They were both good cooks, as was their mother Martha Horman Barton. We all loved to eat at their tables.

 

 

 

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