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TANGY OVEN FRIED CHICKEN Recipe

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This recipe for TANGY OVEN FRIED CHICKEN is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens, cut up and skinned
1 tsp salt
1 clove garlic
2 tsp curry powder
1/2 cup boiling water
2 chicken bouillon cubes
1/2 tsp dry mustard in 1 tbs water
2 tsp Worcestershire sauce
1 tsp oregano
1/2 tsp paprika
2 dashes tabasco sauce
Directions:
Directions:
Skin chicken and place in shallow baking dish. Mix remaining ingredients and brush chicken with mixture. Bake 350 degrees oven about 45 minutes, basting often until tender. Just before serving, put oven to 400 degrees for 10 minutes or broil for 5 minutes.

 

 

 

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