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CLOUD BISCUITS Recipe

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This recipe for CLOUD BISCUITS is from OUR ROLLINS FAMILY HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups sifted flour
2 Tbs sugar
4 tsp baking powder
1 tsp salt
1/2 cup shortening
1 egg, beaten
2/3 cup milk
Directions:
Directions:
Sift dry ingredients together. Cut in shortening with a pastry blender until mixture resembles course cornmeal. Combine beaten egg and milk and add to flour mixture, stirring just enough to make a soft dough. Turn out on lightly floured board and knead 20 times. Pat to 3/4" thickness and cut with floured cutter. Place on ungreased baking sheet and bake at 400 degrees for 10-12 minutes. Makes 12 biscuits.
Personal Notes:
Personal Notes:
This baking powder biscuit recipe reminds me of Grandma Marie Rollins' memorable biscuits.

 

 

 

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