Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Helen salmon cheese ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Helen salmon cheese ball is from The maxey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 8 oz. Philly cheese at room tempts.
14.5 oz. Red can good salmon 1tbls. Lemon juice 1tsp. minced onion
1tsp.horseradish
1/3 cup of chopped nuts (reserve it)
Directions:
Directions:

Drain the salmon. Then remove the skin and bones. Flake and mash the salmon. Combine all the ingredients well. Chill several for an hour or overnight. Roll the mixture into a shape of a ball. Then roll it into the nuts of your choice, and sprinkle fresh parsley. And sever it with fruits and different special crackers. Wine or juice.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
detication to my dear friend Helen Hadden and her dear husband ♥

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!