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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Red Velvet Cake and Topping Recipe

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This recipe for Red Velvet Cake and Topping is from Putter's Hill Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour, sift 4 times
1 c. buttermilk
2 c. sugar
1 3/4 c. Crisco oil
1 tsp. soda
2 bottles red food coloring (small or 1 large bottle)
1 tsp. salt
2 tsp. cocoa
1 tsp. vinegar
1 tsp. vanilla
2 eggs
Directions:
Directions:
Cream sugar and oil; add eggs, beat well. Sift flour, cocoa, salt and soda together; add coloring and vinegar to sugar mixture. Beat, then add flour and buttermilk and vanilla. Make 4 layers. Bake in 350 degree oven, check your own time for cooking.

Topping:

1 stick butter
16 oz. cream cheese
1 box powdered sugar
1 tsp. vanilla
1 c. pecans

Cream butter and cream cheese. Mix remaining ingredients all at once.

 

 

 

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