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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Coconut Balls Recipe

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This recipe for Easy Coconut Balls is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 double graham crackers
1 can Eagle Brand milk
½ of a 12 oz. bag of chocolate chip morsels
½ cup chopped pecans
coconut
Directions:
Directions:
Crush graham crackers and mix with the eagle brand, chocolate chips and pecans. Roll into ball. Spread coconut on wax paper and roll balls in coconut. Place in container. Chill.

 

 

 

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