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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can Coco Lopez or similar, about 15 ounces
1 can sweetened condensed milk
1 large tub whipped topping
1 cup chopped pecans
1 can drained crushed pineapple, reserve liquid
1 1/2 cups shredded coconut
Directions:
Directions:
Bake cake according to directions in a 9x13-inch baking dish. While cake is baking, mix the coconut milk and condensed milk together well. When cake is done take the handle end of a wooden spoon and poke holes all over the cake. Pour the coconut and condensed milk mixture in the holes and over top of cake. Spread the crushed pineapple on top of cake along with some of the liquid. Let cake cool and then mix the shredded coconut and cool whip together and spread on top of cake. Refrigerate until very cold before serving.

 

 

 

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