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Gluten free Peanut Butter Cookies Recipe

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This recipe for Gluten free Peanut Butter Cookies is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. peanut butter (smooth or crunchy, not low fat)
1 c. brown sugar
1 egg
1 tsp. baking soda
1/2 tsp. vanilla
1 c. semi-sweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Mix all ingredients (except chocolate chips) together well. Last, add chocolate chips (if desired) and mix well. Grease or moisten hands slightly and form dough into 1-inch balls. Place on ungreased cookie sheet. (DO NOT press down as in traditional recipes.) Bake 8-10 minutes or until golden brown and cookies look "set," but not done. Do not overcook. Then allow cookies to sit on cookie sheet for 5 minutes. (This step is very important because cookies finish cooking during this time and totally set up.) Remove cookies for cooling. Makes 24-30 cookies.

Number Of Servings:
Number Of Servings:
24-30 cookies
Personal Notes:
Personal Notes:
I used dark chocolate chunks when I made these. Yummy!

 

 

 

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