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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds pork sausage.
9 eggs.
3 Cups milk.
1 1/2 tsp. dry mustard.
1 1/2 Cup sharp cheddar cheese, grated.
4 slices bread cubed.
1 Scant Tbsp. salt.
Directions:
Directions:
Brown and drain sausage. Beat eggs and seasonings. Stir in cheese and sausage. Pour into buttered 9" x 13" baking dish. Top with bread cubes. Bake at 350 º for 1 hour or until knife inserted comes out clean. Bake uncovered. May be assembled the night before and refrigerated. Let stand at room temperature for 30 minutes if refrigerated.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
I guess Mom would have to double this recipe when we all came home! Libby Welter

 

 

 

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