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Cooked Chicken Recipe

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This recipe for Cooked Chicken is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Skinless, boneless chicken breasts.
Pot of water just to cover chicken.
1 bouillon cube.
Directions:
Directions:
Place chicken in large pan and just cover with water. Throw in a bouillon cube and cover. Bring to boil and cook 10 minutes if fresh (15 minutes if frozen). Turn off heat and let rest covered 30 minutes - remove from pan and dice into 1/2 or 3/4 cubes for your favorite chicken salad recipes.
Personal Notes:
Personal Notes:
Some of us church friends would help Gayle Point fix soup and sandwiches for the annual art fair fund raiser. We were so dumb in the kitchen , Gayle had to start a cooking school to teach us how to cook the chicken for the chicken salads. Do you know how long you can keep spices? Gayle says "For Ever!" We asked her how long forever was and she said 3 or 4 months. We all fell out since we had spices in our cupboard we had received as wedding gifts a million years ago.

 

 

 

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