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Herbed Potatoes and Squash Recipe

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This recipe for Herbed Potatoes and Squash is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. extra virgin olive oil
1 t. finely chopped fresh rosemary
1 lb. red and/or white tiny new potatoes, halved
2 small yellow summer squash, cut in thick diagonal slices (about 2 cups)
Snipped fresh rosemary and/or dill
Directions:
Directions:
1. In a bowl stir together oil, rosemary and 1/2 t. salt. Add potatoes, toss.
2. On grill, place grill basket or foil pan directly on rack and heat 5 minutes. Add potatoes; cover and grill 10 minutes, stirring once. Add squash; cover; grill 15 minutes more, until potatoes are tender, stirring once.
3. Transfer to serving dish and sprinkle with remaining fresh rosemary.

 

 

 

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