Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Pie Crust - Made with vegetable oil. Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust - Made with vegetable oil. is from Money Saving Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
½ tsp salt
½ cup vegetable oil
6 T cold milk
Directions:
Directions:
In mixing bowl combine flour and salt and mix well. Add vegetable oil and milk. Stir together and form into 2 balls. Moisten counter top slightly and roll out pie dough between 2 sheets of waxed paper. Roll dough around rolling pin and unroll into pie pan. Fold edges over. For filled pie, pour filling into crust and bake as directed in pie recipe. For baked pie crust (unfilled): heat oven to 475º and prick bottom and sides generously with fork. Bake 8 -10 minutes until light golden brown.
Number Of Servings:
Number Of Servings:
Makes 2 pie crusts or 1 double crust

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!